Zucchini Pasta

I'd never heard of vegetable "pasta" before I ran across this recipe. It sounded really good so I decided to try it. One does not need a spiralizer to make veggie pasta. I went to Bed, Bath, & Beyond and go a julienne peeler and it worked perfectly.

The recipe I used is Running to the Kitchen's Zucchini Pasta with Avocado Cream Sauce. The only substitutions I made were 2% milk instead of almond or rice milk, and grape tomatoes instead of cherry tomatoes. This was delicious all on its own, or it would be a perfect healthy summer side. Enjoy!