Pineapple Salsa

I had purchased some fresh pineapple and realized I wasn't going to be able to eat it all before it started going bad. So, I decided to make some pineapple salsa, ostensibly to go on a salmon filet. However, it's great on cracker and tortilla chips as well. As with most of my "recipes," proportions are up to your taste and how much you want to make. I used approximately the same amount of the fruits and vegetables here unless otherwise noted.

Ingredients:

Fresh pineapple, diced (you may use canned as well)
Red onion, diced
Mini sweet peppers, diced
Roma tomato, diced (1/4 - 1/2 the proportion of the other ingredients)
Cilantro, chopped
Cumin, 1 tsp. or to taste
Salt and pepper to taste
2 Tbsp. lime juice (or more if you'd like)

Preparation:

Mix all the ingredients in a bowl and let sit for a couple of hours in the fridge to allow the flavors to marry. Serve as desired.

Unfortunately, this doesn't last for more than a couple of days, so eat it up quickly!

Enjoy!