Nothing new on the recipe front, although I have an idea for vegetarian "shepherd's" pie. After I try it out, I'll post the recipe (assuming it's edible). I have managed some semblance of portion control. I attended a graduate review lunch today and took only a small piece of veggie lasagna and no cookies, although I did have a bread stick. I didn't want to take too much salad so others could have some, but it was definitely the largest portion on my plate. The other night, I made popcorn and had enough left over that it almost wouldn't fit in a large storage bag. Four weeks ago I would have eaten the whole bowl.
Since I don't have any food
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