Breakfast:
Spiced quinoa with raisins, almonds, an apricot (which became a plum. Note to self: do not buy fruit at the 3rd St. Safeway), V-8 juice, and coffee.
Lunch:
Dinner:
Palak paneer (I over did it a bit on the paneer), brown rice curry, toor tal tadka, a pear, and a glass of red wine.
Tonight's adventure is going to be falafal. And I may reveal what I'm making for the potluck tomorrow.
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