Breakfast: French-style omelet with cheese and mushrooms (these require butter. I've tried olive oil and it doesn't work.), half a banana, hazelnuts, V8 juice, coffee.
Lunch:
Romaine and fresh herb salad with Parmesan cheese, hemp hearts, left over grilled chicken, and vinegar and oil dressing, pumpkin seeds, a plum, and seltzer water with lemon.
Dinner:
Spicy grilled tofu, peas with Asian seasoning, quinoa with leeks and shitake mushrooms (although I used green onions and white mushrooms as that is what I had), and a glass of wine.
Now, I need coffee.
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